Sokcho Tourist & Fish Market

Sokcho's signature traditional market, bringing together seafood fresh from the East Sea, specialties of Gangwon's Yeongdong region, and famous local eats such as dakgangjeong (sweet & crispy fried chicken) and sundae (Korean sausage) under one roof. Named one of Korea's top 10 tourist markets, it draws crowds of travelers and is a must on any Sokcho–Goseong itinerary.

12 Jungang-ro 147beon-gil, Sokcho-si, Gangwon State (Jungang-dong) 강원특별자치도 속초시 중앙로147번길 12 (중앙동)

Also widely known by its former name, 'Sokcho Jungang Market'.

The basement raw fish center is closed on the 2nd Wednesday of every month.

Illustration of a traditional market with seafood stalls lined up under a canopy roof

Markets at a glance

One of Korea's Top 10 Tourist Markets

Selected as a tourist-oriented traditional market that travelers make a point of visiting.

Canopy — no worries about rain or snow

A modernization project added a canopy roof, so it is pleasant to browse regardless of the weather.

350-space parking lot

Shopping gets you parking vouchers for free parking (see conditions below).

Basement raw fish center

On B1, pick a live fish and have it served as raw fish right away.

Floor guide and alleys

The main building's shops are divided by product on each floor, and outside, alleys continue by product type.

Basement level 1

Dried seafood · jeotgal (salted seafood) · raw fish center

For eating raw fish or buying jeotgal (salted seafood) and dried seafood

1F

Fabrics · Vegetables · Food

Snacks like dakgangjeong and sundae, plus grocery shopping

2F

Clothing · Accessories · Shoes

Household goods and clothing

Chicken Shop Alley

An alley lined with Sokcho dakgangjeong (sweet & crispy fried chicken) shops. Besides crispy, sweet-and-spicy dakgangjeong, they also sell fresh chicken and native Korean chicken.

Sundae Alley

A food alley where you can have squid sundae, Abai sundae (North Korean-style sausage) and hot sundae gukbap (sausage soup with rice) all in one place.

Jeotgal & Fish Market Alley

An alley where you buy all kinds of jeotgal (salted seafood), great as side dishes, directly from vendors. You can taste before you choose.

Red Pepper Alley

An alley lined with chili powder shops, oil presses, mills and greengrocers — a good place to buy local produce.

Fruit & Vegetable Alley

An alley for good-value seasonal fruit, vegetables and farm produce.

Jungang Market shops

The main building's shops are divided by floor: seafood and dried fish in the basement, food and vegetables on the 1st floor, and clothing and sundries on the 2nd floor.

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Shops by business type

275 shops in total per the market guide map. Seafood, jeotgal (salted seafood), dried fish and raw fish restaurants alone number over 100.

  • Clothing & bedding 50 places
  • Seafood 30 places
  • Restaurants 29 places
  • jeotgal (salted seafood) 26 places
  • Dried seafood 25 places
  • Raw fish restaurants 24 places
  • Rice cakes · chili peppers · oil 15 places
  • Chicken 13 places
  • Food & groceries 12 places
  • Fashion & Beauty 12 places
  • Household goods 12 places
  • Agricultural products 8 places
  • Other 7 places
  • Butcher 5 places
  • Fruit & vegetables 3 places
  • Stay 2 places
  • Barbers & beauty salons 1 places
  • Health & Beauty 1 places

Parking info

There is a large parking lot that can hold about 350 cars at once.

Opening hours08:00 ~ 21:00 (free outside operating hours)
Free parking ticketSpend 10,000 won or more at the market and the shop will give you a parking ticket.
Usage limit1 parking voucher = 30 minutes. Up to 2 vouchers (1 hour) per vehicle per day.
Valid untilEach voucher has an expiry date, so check before using it.
Without a parking voucherRegular fees apply.
Reduced fee50% parking discount for vehicles of people with disabilities, national merit recipients, and compact cars
Lost parking voucherIf lost, the maximum daily fee will be charged.

You can borrow carts in the parking lot, which is handy for big shopping trips.

Sokcho City's parking lot list shows the market's large parking lot as 531 spaces (paid). This differs from the market's own figure (approx. 350 cars), so both are listed.

Good-to-know tips

  • Dakgangjeong doesn't change much in taste even when cold, so many people buy it on the last day of their trip. Each shop has its own sauce, so comparing two or three is part of the fun.
  • Choose your fish at the basement live fish center and it will be prepared on the spot. Prices vary by weight and preparation, so ask before ordering.
  • Vouchers are based on purchase amount, so if you buy from several shops, check whether each shop will give you one.
  • Parking lots and popular shops get crowded on weekends and holidays. Going in the morning or taking a city bus is easier.

Group visit inquiries can be made by email to the market. [email protected]

Other seafood markets worth visiting

Daepo Port Tourist & Fish Market대포항관광수산시장

A market made up of raw fish and seafood buildings (A–D) in front of Daepo Port and a fried seafood alley. Parking is available.

69 Daepohanghuimang-gil, Sokcho-si 속초시 대포항희망길 69

10:00~23:00 · Open every day